Masik企业

2020年11月22日

板球,一个基于越南启动专攻cricket-based蛋白质粉和油,引发了新一轮筹资从新加坡总部Corecam伙伴勺子。资金是种子轮投资从500年创业和Masik企业去年。而资金的数量还没有公布,创始人南党告诉勺子Corecam伙伴投资并不会使投资100万美元以下。板球,使本身的名称提供板球蛋白粉和油食品制造商,计划使用新资金推出一个新的燃料cricket-based汉堡肉饼。该公司认为汉堡是一个合乎逻辑的下一步,吸引新的消费者不习惯有蟋蟀作为饮食的一部分。“当我们建立一个路线图板球蛋白质达到更广泛的受众,我们认为它必须在一个常见的形式,“见鬼说。“没有什么比汉堡更熟悉帕蒂。”让他们cricket-burger更像肉,公司适应原料来解决一些常见的抱怨食物由板球粉末。根据板球,食物由板球粉有颗粒状纹理一些消费者不喜欢,所以公司移除的外骨骼蟋蟀导致更柔和,更像肉的口感和味道。这个新方向以外的粉末仅仅是个开始。 The company, which has been working with other food manufacturers to develop meat analogs using cricket protein and cricket oil, is looking to extend its own meat substitute technology beyond the burger. “We actually want to introduce a meat analog technology using cricket as an ingredient,” Dang told The Spoon via email. ” Burger is one thing, it can be used in other application like sausage and pâté.” The company plans to sell its new cricket burger in different countries, including the US. According to Dang, what form it takes depends on the country and its local rules and regulations. For some markets it makes more sense to ship frozen patties made in Vietnam, and for others they may license the manufacturing process to local manufacturers and sell them the ingredients to make the burger in-market. There’s no doubt that many see cricket and insects as a much more sustainable source of protein, but can cricket-based products make a dent in the fast growing market for more sustainable meat substitutes? Possibly, but the product’s success will ultimately depend on a large part on taste and, in markets like the US, how well they can convince consumers who are normally reticent to consuming insects. To do that, a burger seems like a good place to start. Get The Spoon in Your Inbox Leave this field empty if you're human: Related