维克多蒋介石

2018年10月17日

无与伦比的烘焙团队:维克多蒋介石,Ramiro Hurtado乔治Vukasin jr .)和布恩梁(左到右)骄傲和激情燃料蜻蜓团队把咖啡到新的高度。希拉里·克拉克在公司的新味道的房间。Roastmaster布恩梁检查烤。蜻蜓咖啡烘焙机和无与伦比的咖啡和茶的最高荣誉烤杂志的第15届焙烧炉的竞争。两个咖啡烘焙公司以贸易出版的2018年11、12月刊,在roastmagazine.com网上。烤杂志的焙烧炉的奖项承认公司优质的烤咖啡,例证了一个致力于可持续发展,促进员工和社区教育,并能够保证咖啡行业,以及其他标准。杂志奖最高荣誉的两类:微观焙烧炉,烘焙公司每年少于100000磅的咖啡;和宏观焙烧炉,烘焙公司每年超过100000英镑。蜻蜓咖啡烘焙商蜻蜓咖啡烘焙商团队旗舰博尔德科罗拉多州,品尝的房间。(左起:开尔文马丁内斯,林赛《马克斯•布劳斯汀亚历克斯·Liethen Tamas骤然加剧,希拉里·克拉克,特蕾西·安妮布鲁克斯。 Not pictured: Rick Stephen, Kent Weber, Emma Clark.) Dragonfly Coffee Roasters, with headquarters in Boulder, Colorado, was selected as Roast’s 2019 Micro Roaster of the Year, with a total output of 87,500 pounds of roasted coffee annually. The company earned top honors for its commitment to environmental sustainability; support for coffee-producing communities in emerging origins such as Myanmar, Yemen and Timor-Leste; generous employment practices; and outstanding coffee quality. To further advance its commitment to environmental and social responsibility, Dragonfly is working toward becoming certified as a B Corporation, a third-party certification that help companies of all sizes and in all industries measure and manage their social and environmental impact. Virtually nothing that passes through Dragonfly goes to waste. The chaff that flakes off the beans, for example, is donated to local horticulturalists as fertilizer, or to a local research lab for use as a substrate for pore cultivation. The burlap from coffee sacks is reused by the community in a variety of ways, the wood from pallets is recycled and repurposed, and even the cardboard green coffee pallet boards are recycled by the company into packaging filler. Peerless Coffee & Tea The Peerless Coffee & Tea leadership team at the company’s Oakland, California, headquarters. (From left, front row: Rebecca Wenrich, Toby Savage, Dindo Lahip, George J. Vukasin, Kristina Vukasin Brouhard, Christine Cano; back row: Eric Eubanks, Lon LaFlamme, Kirstin Orman, George Kechriotis, Jeff Woods. Not pictured: John Ziegler, Scott Huber, Greg Torres, Andy Olah, Bonnie LaMountain.) Peerless Coffee & Tea, headquartered in Oakland, California, took the top prize for Macro Roaster of the Year, with an output of 3.9 million pounds of roasted coffee per year. Founded in 1924, Peerless is celebrating its 95th anniversary as a family-owned and -operated company in 2019. In recent years, with a third generation at the helm, the company has made remarkable strides in minimizing its environmental impact and providing innovative offerings for its hospitality customers, such as nitro cold-brew draft latte units and cold-brew cocktail recipes developed with leading Bay Area mixologists. It has also expanded its long-standing focus on supporting communities at origin and at home, and sourcing and roasting exceptional coffees. Peerless continually seeks out new direct sourcing relationships while maintaining established ones, many of which date back more than 30 years. In 2018, the company had more than a dozen single-origin roasted coffees for sale that were sourced directly from farms, including multiple women-owned farms. In selecting its direct farm and co-op partners, Peerless prioritizes those that are either already implementing environmentally sustainable practices or are committed to working with Peerless to further develop water and energy conservation efforts, plant and animal ecosystem preservation and restoration, and more. About Roast magazine: The 2013 Maggie award winner for best specialty trade magazine, Roast is a bi-monthly technical trade journal dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee roasters by covering the issues most important to them, with quality editorial content focused on the technical aspects of coffee. For more information, visit roastmagazine.com . Past ROY Winners