2023年3月4日,

入境签证公司,一个菲律宾的增长最快和进步F & B公司,最近建立了一个商业伙伴Chef-Restaurateur Ongpauco-Tiu快乐的幸福的概念。入境签证Koomi后面,这个国家最喜欢的自然喝酸奶来自澳大利亚,我的希腊,转弯,桑特转弯,Meraki通过我的希腊,T2,和盐和冰酒吧。作为合作的一部分,入境签证将帮助扩大厨师快乐的餐厅,Tsokolateria Pamana,通过开放更多的地铁。相同的价值观,对齐方向相同厨师使用快乐时很担心业务合作伙伴。“我是一个绘画展览。我是厨师。我的操作。我负责社交媒体”她说。“现在我有多个餐厅品牌共有10个分支,加上一个餐饮公司和2家零售店,我发现有太多的在我的盘子里。我有梦想和目标,我想实现,但我的家庭是我的优先级。 The best solution for me to achieve my goal of expanding my brands is to partner with a company that has values that aligns with mine.” Chef Happy believes that company is Visum Ventures. She admires them for being resilient during the pandemic, so much so that they were expanding while other restaurant groups scaled down their operations. “I’m really excited because there has always been a clamor for me to open in Metro Manila,” she enthuses. Currently, Tsokolateria and Pamana are destination dining places located in Tagaytay, Boracay, Palawan and Baguio. As part of the partnership, Visum and Happy Concept Group will join forces to expand Tsokolateria and Pamana, making it more accessible to everyone. For his part, John-Michael Hilton, CEO and President of Visum Ventures, says that the joint venture with Chef Happy is a great opportunity for Visum to strengthen its portfolio of brands. “We have complementary capabilities aligned in the same direction. Chef Happy’s exceptional culinary skills, business savvy and commitment to great food bodes well for the growth of the brands she has conceptualized and developed through the years. We are excited to partner with her and help grow her well-loved concepts.” “We aim for her brands to be more accessible to Filipinos, as we believe in Chef Happy and her amazing food, and what she has to offer. At Visum Ventures we love curating concepts both internationally and locally, serving world experiences one plate at a time.” Says Hilton. Hilton shares that they have already secured spaces at Greenbelt 5, Estancia, and Greenhills as initial areas of expansion in Manila, with more coming soon. Happy partnership Chef Happy is known for her “food from the heart” comfort food made of childhood memories Her Pamana restaurants specialize in heirloom Filipino recipes passed on from generation to generation of the Ongpauco family, while her Tsokolateria artisanal cafe is well-patronized for its delicious food and beverages made with cacao. “What a perfect match — with the kitchen being my playground where I can continuously create happy dishes, while Visum helps me with all the operations. Imagine what’s there to come in the future, especially now that I have Visum” says Chef Happy. Tsokolateria is now open at SM Aura. Visit them at the 5th Level, Skypark. Follow Visum Ventures, Happy Concept Group, Tsokolateria, and Pamana Restaurant on Facebook and Instagram.