2023年3月3日

佛得角农场改版的新承诺再生Ag) 3月2日,2023年由琳达Kiernan-Stone,全球AgInvesting媒体佛得角农场,有机的先驱者,100%食草和养牛牛肉近20年来,宣布重新专注于再生农业包括与土地市场验证。吗哪棵树合作伙伴的支持下,Johnsonville控股这样曲棍球球员亚历克斯Biega,和其他人,佛得角农场动物福利,重视可持续发展,和生产优质牛肉没有饲养场或使用生长激素,而专注于供应链可追溯性,和潜在的利益对社会和环境问题。今天,佛得角农场支持47验证再生土地基地,包括超过100000公顷(247105英亩)。“自2005年我们的《盗梦空间》,佛一直致力于可持续发展,透明度,和动物福利,“丹娜埃利希说,首席执行官和共同创始人、佛得角的农场。“我们相信这种新的外观和感觉更好的沟通我们的奉献这些值。“经过几个月的广泛的消费者研究,我们兴奋地展示这个新品牌,更好的突出了我们的核心信仰。我们的新包装将在春季晚些时候上市,在烧烤季节。消费者也可以购买全国与我们的长期合作伙伴,亚马逊新鲜,并让它在他们家门口。“全球牛肉市场预计到2025年达到3830亿美元的价值,根据大视图的数据研究。并进一步深入一点,全球食草牛肉市场预计增长约4.4%在2021 - 2025年达到133亿美元的价值,或扩大12 x,根据费尔菲尔德咨询服务。 When Colorado-based Manna Tree Partners announced their investment of $15 million in Verde Farms in exchange for a minority stake in the company in February 2020, Brent Drever COO, Manna Tree Partners, stated, “Consumers today are more keenly attuned to the impacts of their purchase decisions from a health and sustainability standpoint.” “We believe Verde is well-positioned to become the brand of choice for these consumers based on their sustainability and animal welfare standards, superior-quality products, traceable supply chain, and a proven, sustainable business model.” Adding deeper meaning to this Verde Farms relaunch is the connection to Land to Market , the world’s first outcomes-based verified regenerative sourcing platform that verified that farmers and ranchers are realizing real positive outcomes to land health using Savory Institute’s Ecological Outcome Verification (EOV). Born of the Savory Institute, the Land to Market uses a science-based approach in direct contact with raw material producers to increase transparency and transparency mechanisms throughout the entire value chain. With a current base of 80 brand members, the platform has verified more than 1,000 products and has measured over 3.5 million acres worldwide. “Not all beef is the same when it comes to environmental impact,” said Felipe Urioste, global network coordinator, Land to Market. “Verde is bringing visibility into why improving land health is critical, signaling to the meat industry and consumers, to think about where meat products, like beef, come from and what impact it has on the planet. This is a big cue to other leading meat companies that they can do business differently, knowing that livestock can be a part of the climate solution.” ~ Lynda Kiernan-Stone is editor in chief with GAI Media, and is managing editor and daily contributor for Global AgInvesting’s AgInvesting Weekly News and Agtech Intel News , as well as HighQuest Group’s Unconventional Ag . She can be reached at lkiernan-stone@globalaginvesting.com . *The content put forth by Global AgInvesting News and its parent company HighQuest Partners is intended to be used and must be used for informational purposes only. All information or other material herein is not to be construed as legal, tax, investment, financial, or other advice. Global AgInvesting and HighQuest Partners are not a fiduciary in any manner, and the reader assumes the sole responsibility of evaluating the merits and risks associated with the use of any information or other content on this site. You might also enjoy: