特百惠

2023年7月4日,

艾莉泰勒承认“轻伤”将从烤:专业人士为朋友和家人艾莉Liam查尔斯泰勒加入新系列的标志性的帐篷里烤:专业人士书签艾莉Liam查尔斯泰勒加入烤的新系列:专业人士(图片:布莱恩·J·里奇/ Hotsauce /雷克斯/伤风)×无效emailSomething出错了,请稍后再试。我们用你注册报名提供内容的方式你同意,提高我们对你的理解。这意味着我们可能包括广告从我们和第三方基于我们的知识。我们也可以改变频率你收到电子邮件从我们为了使你及时和给你最好的相关信息。一如既往地你可以随时取消订阅。更多信息×喜剧演员艾莉泰勒承认捏几把烤了帐篷在拍摄她的第一个系列的新主机烤:专业人士。艾莉将加入资深主持人和前烤了选手Liam查尔斯八系列的第四频道节目作为一种新的批专业面包师走进帐篷。Benoit俄式薄煎饼,厨师Patissier雷蒙德·布兰科的地主庄园辅助皮疹'Saisons,和珍惜法登,以前伦敦泛太平洋酒店执行糕点厨师,再次判断。泰勒取代斯泰西所罗门作为主持人,从喜剧演员汤姆·艾伦接任。今年的对来自在英国诺福克、埃塞克斯,伯明翰和达灵顿。 There are teams from luxury hotels such as The Dorchester, The Landmark and St. James’ Court in London and Glenapp Castle in Ayrshire and patisserie pairs from Manchester’s Bisou Bisou, Wigan’s Harwoods and London’s Meraki Baking Studio. And contract caterers, Lexington Catering. All to say, there were tasty treats around every corner and for Ellie, 39, that was a 'dream' part of the role. "They said: ‘Would you like the job?’ I said: ‘Is there cake? Can I eat it? Yes, please,'" she laughed. "It was a no-brainer. It’s a dream gig. Me and my husband watch the main Bake Off together and, although I hadn’t regularly watched Bake Off: The Professionals, I’d seen bits. I knew it’d be a pleasure to work on and it was. "Cherish and Benoit are lovely, Liam’s a delight and the chefs are brilliant. And I've never got to go to work with a Tupperware I could fill up with nice food before. That was a real treat." Ellie explained tasting food cooked up by the talented professionals has made her appreciate the technique and skill behind each dish more. "I went for afternoon tea with my mum and was more mindful of the skill and work involved. Rather than just shoving everything in my mouth, I was noticing what it was, what the flavours were meant to be, where the textures were. "You get to grips with the terminology. You can't say it tastes nice, you’ve got to say: ‘I like that flavour profile…’ I found my language changing. ‘What flavour profile have I gone for on my pizza? Cheese and tomato.’" But the Strictly competitor admitted her time in the tent had not given her any desire to recreate what she'd tasted: "I don't want to make anything. I’d like to eat them at home. I’d like them to Deliveroo it to me. "Every episode, I’d get out my Tupperware and take some for me and my husband to dissect. One of my friends had a baby during filming. I went to see her and hadn't had time to buy a present, so I took cakes I’d nicked from the set. I took some around to Mum and Dad, too. I was sharing the joy. Everyone loved it." Though the comedian is unlikely to craft 36 Opera aux Fruit, or 36 individual Prinsesstårta a la this year's contestants, Ellie says she enjoys creating the occasional pavlova or cake with her daughter, Valentina. "She loves baking," Ellie said. "But mostly because she likes licking everything: the bowl, the whisks, the spatula. "I’d have barely got the flour out of the cupboard and she's saying: ‘Can I lick the spoon?’ She was helping me make the pavlova and I had to physically wrestle the sugar off her. She’s got a sweet tooth like her mama. We’re cake and biscuit mad in this household." Story Saved You can find this story in My Bookmarks. Or by navigating to the user icon in the top right. Follow BristolLive Most Recent Most Recent