2023年6月5日

1 6探索大胆而独特的口味消费者越来越感兴趣Spoonshot 2023趋势报告称之为“复杂热”之外的最纯粹的热量水平特定类型的胡椒和独特的风味,每种类型的。许多消费者甚至吸引了配对辣椒与其它口味,这是在餐饮和餐厅空间,尤其明显,消费者喜欢尝试新的组合扩展超出了他们的舒适地带。美国国家餐馆协会最近发现,78%的消费者说他们最喜欢的餐厅菜肴提供风味和味觉在家他们不能轻易复制。很明显,难忘的或冒险的口味搭配有很强烈的需求。“我个人认为,消费者想要品尝菜肴和食物从全球目的地,“厨师Erich Chieca说伯克公司行政总厨。“这可以提供一个逃到一个不同的世界的味道。“消费者为什么这么感兴趣的探索新的组合风味和现在热吗?餐馆如何引入新鲜global-inspired想法没有从事副业屋子效率呢?继续读下去,发现。2 6的被压抑的需求复杂的热消费者渴望的味道常与许多国际美食。 In the wake of the pandemic, they’re searching for the right blend of novelty and familiarity—dishes they recognize that also offer a twist on expectations or a unique flavor profile. “If a consumer has traveled to a specific country, they may come home and crave that experience and flavor,” Chieca says. “This gives the food industry an opportunity for the consumer to relive the experience through a creative menu application.” Spoonshot found that consumer interest in complex heat increased by 20.5 percent over the 12 months ending in July 2022—while business interest grew by just 8.3 percent. Consumers are searching for complex heat, and they may not be able to find it as often as they’d like. Spoonshot predicts this trend will only become more widespread over the next few years. 3 of 6 How to Introduce a New Flavor Experience To entice these consumers and introduce new flavors to the menu, Chieca suggests restaurants start by offering small bites at a price point for growth. “For instance, why not run a new flavor experience as an appetizer or amuse bouche to give a taste of a new flavor experience?” Chieca asks. “Do something different that creates flavor excitement.” From salsa verde empanadas to noodle bowls and grain bowls to Mexican cheese bread, the possibilities are endless—especially when restaurants choose to incorporate offerings from the Burke Corporation product line of fully cooked Mexican-inspired meats. This portfolio features Cooked Sausage with Salsa Verde-Style Seasonings, Beef Meatballs with Smoky Chipotle Seasonings, Chicken Sausage with Tinga-Style Seasonings, Pork and Beef Meatballs with Albondigas-Style Seasonings, Chorizo Sausage Crumbles, and Zesty Mexican-Style Beef Crumbles. 4 of 6 Versatility, Simplicity, and Scratch-Made Quality The Burke Corporation portfolio of Mexican-inspired meats provides restaurants with versatile options for adding a bold and memorable kick to their recipes. The line promises the taste and quality of house-made items in a ready-to-use format. As these products arrive on the truck fully cooked, kitchen staff don’t need to spend time and effort on extra steps during preparation. Chieca recommends using these items to inspire creative applications. Operators are free to experiment, given the assurance they won’t be introducing complexity in the back of the house. “We’re seeing this line used to create signature flavor experiences. It’s truly a matter of the chef’s creativity,” Chieca says. “From pizza to handhelds to pasta to appetizer bites, there really are no constraints to where these items might be featured.” 5 of 6 Trending Mexican-Inspired Flavors Consumers have shown sustained interest in Mexican and Latin cuisines and flavors in recent years, and the excitement around complex heat brings a renewed focus. Offering Mexican-inspired or Latin-inspired menu items—or even dishes from other international cuisines with an added Mexican or Latin twist—can entice consumers and ignite their imaginations. According to Chieca, the flavor and uniqueness of the Mexican-inspired meats by Burke Corporation are what set them apart from other ready-to-use products on the market. They allow restaurants to create their own signature trend-forward applications while minimizing investments in time and labor. 6 of 6