2023年4月25日

苏珊狡猾,半径的联合创始人和ceo AI (RAI),在餐厅业务在加拿大长大。这是许多原因之一她采取了人本主义的方法来人工智能,机器人技术,相信如果AI正确执行它可以使零售,近年,C-store等多处员工成为自信和满足超级明星在他们的工作。我最近参加了一个小组,苏珊。这些思想超前的专业人士在小AI的少数的女性领导人。他们把一个人文的AI的应用在多处餐馆和其他实体企业:提供更好的客户体验改善客户和员工安全RAI已经部署在近年世界30多个用例如何AI可以简化操作,提高士气,并建立一个品牌。这是一个小样本:狡猾的指出,使用人工智能跟踪等待时间,然后游戏化比赛地点改进可以整个团队新技术接受和尊重。声音AI会使客户订单在他们的母语和得到更好更快的服务。人工智能应用程序尤其强大的“得来速”环境中,服务速度,方便,安全。车牌数据可以用于构建忠诚度计划。库存管理是通过人工智能。 Sly says one brand saved about $300K by being able to predict order behaviors and adjust inventory accordingly, radically reducing food waste. Equipment fails like broken gas pumps, or open refrigerator doors can result in customer frustration and lost revenue. AI can alert operators immediately so they can take action. Computer vision enables stores to spot theft, slip-and-fall accidents, and other in-store incidents with amazing speed. Existing security cameras can be used for this purpose, reducing the investment brands need to make. AI can also save millions of dollars in testing new products or service concepts. Rather than rolling out a new idea and then waiting to read results, multi-location operators can get immediate and accurate usage data and pull the plug immediately on innovations that aren’t working. ChatGPT and similar applications can be used to write and standardize job descriptions, proposals, and other critical documents. “No organization is too small to implement AI,” asserts Sly. Smart restaurants will use data to make smarter decisions, put the right people in the right jobs, and create each location’s footprint and processes to respond to the intelligence they get from AI. Sly stresses the importance of interoperability in AI. As QSRS and other multi-location businesses seek to incorporate AI, they must ensure that all their technologies can “talk” to each other, ensuring that data is accurately captured in real-time at all contact points. In closing, remember that artificial intelligence can only work well in the QSR environment if combined with and designed to serve human needs. AI may be much simpler and people-friendly to deploy than many media outlets would lead restaurants to believe.