2023年2月22日

USA -全球精密发酵与食品技术公司形成精密发酵联盟(PFA)旨在促进技术作为一个值得信赖的解决方案更有弹性和可持续的全球粮食系统。精密发酵行业的快速增长起到了推波助澜的作用,需要可持续的食物来养活迅速扩张的人口生活在一个世界应对气候变化、退化农业土地和水资源短缺。先锋联盟的成员包括完美的一天,Remilk,加州的动物任意奶酪创业改变食物,和新的文化,free-from-mozzarella生产国。其他包括主题FoodWorks从波士顿,芬兰动物任意鸡蛋蛋白质制造商Onego生物,美国动物任意蛋白质生产每一有限公司Helaina来自纽约和Imagindairy以色列。PFA成员已经同意一起来实现一个共同目标促进全球精密发酵的理解。他们打算作为“一个行业的声音和全球召集人精度发酵行业”。该集团希望建立全球透明度在精密发酵原料和食品之间建立信任和熟悉他们庞大的消费群体通过教育和整个食品行业价值链的关键利益相关者。他们一起将制造商、政策制定者、学术研究人员,企业家和管理者帮助建立关于管理的最佳实践,制造业、食品安全、和通信标准和遵从性。另一个重要的目标将是开发市场准入和经营能力和市场产品有效地与监管机构和打开公共资金和公私合作,加快行业增长,根据一项声明。”之间有一个直接食品生产、气候、社会经济机会和权益,“尼基Briggs, PFA主席和副总统的完美的一天说:“这个生态系统mission-aligned领导人站指数加速单独任何一个成员都可以做什么。“联盟还将确保科学决策和通知公共政策用于精密发酵产品的监管和技术用于食品,根据一项声明。 Products that have been manufactured using precision fermentation have existed for a long time but recent launches by major players such as Nestlé, General Mills and Mars have accelerated the adoption of the technology. The companies say that their methods of creating ingredients can bring consumers the taste, nutrition and function similar to animal-based food but in a less cruel and more sustainable way. The new technology can be confusing to consumers but the alliance can provide a stronger voice to explain what is involved and why it is an option for consumers and manufacturers alike, to consider. The alliance can also dispute any misinformation around the sector and provide a forum to discuss global issues relevant to the industry. “Ushering in this new era in food requires clear communication, thoughtful policy, consistent regulation and stakeholder engagement, which this alliance is positioned to do,” said Irina Gerry, chief marketing officer at Change Foods and the new group’s vice chair. For all the latest food industry news from Africa and the World, subscribe to our NEWSLETTER , follow us on Twitter and LinkedIn , like us on Facebook and subscribe to our YouTube channel.