克里斯蒂& Co

2023年8月16日

餐厅(图片:克里斯蒂& Co)苏格兰边境餐厅出售了厨师老板盟友McGrath,不动产要价的£235000。已委托专业商业地产顾问克里斯蒂& Co出售炖皮伯斯代表韩伟民谁出现在BBC的英国菜单烹饪比赛。克里斯蒂& Co说:“炖餐馆集中位于繁忙的集镇和吸引当地的贸易水平。镇是位于距离爱丁堡,业务也受益于旅游业。“炖餐厅可能吸引现有多个运营商或者,或者,自己的车为客户工作,希望采取更多的实践方法。”“This is a rare opportunity to acquire an established restaurant in the busy tourist town of Peebles.” Simon Watson, business agent at Christie & Co, said: “This is a fantastic opportunity to own an established restaurant in the heart of Peebles…This is an ideal opportunity for a hands-on owner operator, or an acquisition for groups looking to expand out of city centres, with it being only a 20-minute drive from Edinburgh" Why are you making commenting on HeraldScotland only available to subscribers? It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse. heraldscotland.com is tackling this problem by allowing only subscribers to comment. We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories. That is invaluable. We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse. In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com